Dutch Tuna Melts

Tuna Melts

1 pkg. Rusk
2 cans tuna
1 can cream of mushroom soup
1/4 c. onion, diced
1/4 t. celery seed
sliced swiss cheese
sliced fresh tomatoes

Combine tuna with soup, onion, and celery seed. Place on Rusk. Top with tomato slice, and slice of swiss cheese. Bake 350 till cheese melts (approx 8 min).

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