Category Archives: Recipes

Broccoli Cheese Soup

1 c. diced Vidalia onion — cook till transparent in 1 T olive oil & 1 t butter; add 2 cloves fresh minced garlic & 1 T celery flakes. Add 2 cans chicken broth & 1 can water. Rinse & … Continue reading

Posted in Recipes | Tagged | Leave a comment

Dutch Tuna Melts

Tuna Melts 1 pkg. Rusk 2 cans tuna 1 can cream of mushroom soup 1/4 c. onion, diced 1/4 t. celery seed sliced swiss cheese sliced fresh tomatoes Combine tuna with soup, onion, and celery seed. Place on Rusk. Top … Continue reading

Posted in Recipes | Leave a comment

Stuffed Cabbage

1 lg. cabbage (scald to remove leaves) 1/2 c. brown rice (boil in 1 qt. salt water 10 min, drain, & rinse) 1 med. onion (dice & cook in 2 T. olive oil ’til transparent) 1 lb. ground lamb 1/2 … Continue reading

Posted in Recipes | Leave a comment

Pea Soup

1 pkg. split peas, rinsed & sorted 3 cans chicken broth 4 cups water sliced carrots chopped onion 1/2 teaspoon thyme 1 bay leaf 1 & 1/2 Tablespoons celery leaves diced, uncooked turkey bacon Combine all ingredients in a large … Continue reading

Posted in Recipes | Leave a comment

Stuffed Green Peppers

Prepare 3 large green peppers by slicing off the stem ends, removing the webs, and then boiling them for 5 minutes in salted water. While the peppers are boiling, combine the following in a separate bowl: 1/2 lb. ground beef … Continue reading

Posted in Recipes | Leave a comment

Stuffed Green Peppers

Prepare 3 large green peppers by slicing off the stem ends, removing the webs, and then boiling them for 5 minutes in salted water.    While the peppers are boiling, combine the following in a separate bowl: 1/2 lb. ground … Continue reading

Posted in Recipes | 2 Comments

My Grandma’s Christmas Cookies

2 cups sugar 1 cup shortening 3 eggs 1 cup sour milk 1 teaspoon vanilla 2 teaspoons baking powder 1 teaspoon baking soda 5 cups flour 1 1/4 teaspoons nutmeg Combine sugar, shortening, and eggs.  Add sour milk, and vanilla.  … Continue reading

Posted in Recipes | Tagged , | Leave a comment